![]() Once all of the wings are done let set until hardened & then carefully squeeze on the top wing embellishment as shown in the picture above to the right. Spoon the blue chocolate into a candy decorating bag with a tiny opening or a decorating squeeze bottle & then, working on one wing at a time, trace & fill in the wing shapes (using a toothpick to fine tune if needed). Place a sheet of parchment paper over top & secure it with small magnets (you can try tape but it doesn't stick well on parchment!). Print out & place the wing template on a large baking tray. If using white chocolate, thoroughly stir in 1 drop of sky blue gel paste (perhaps 1 drop of regular blue would be even better as sky blue is a little teal-y). In a small bowl melt 1/2 cup white chocolate OR light blue candy melts, stirring in a tiny amount of oil to make it thinner/more workable if needed (I used a little bit of coconut oil & it gave a great hint of flavor). Place each cube into a white candy cup.ģ. (You can work on this step between steps 1 & 2 if you want). ![]() Repeat the hot water on the knife until all of the fudge is cut into cubes. Cut until the fudge begins to stick to the blade signaling the need to run the knife under very hot water again to continue cutting. Run a large, sharp knife (or pizza cutter) under very hot water & then slice the fudge into ~1" cubes. Once the fudge is solidified, turn it out onto a work surface of paper towels & peel off the foil or plastic. & then transfer to the fridge for several hours or over night.Ģ. Once the red layer is on, place the filled pan into the freezer for about 30 mins. ![]() Continue this process until you have all six color layers (just FYI, I used 2 drops leaf green + 1 drop lemon yellow for the spring green layer, 1 drop of lemon yellow for the pale yellow layer, 5 drops orange for the deep orange layer, & I think it was 3 drops of red for the plain red layer-I forgot to write that one down!). Put the pan back in the freezer for another 15 minutes. Pour this blue mixture on top of the purple & gently & evenly spread it out, making sure to get into the corners. ![]() is up, make the next batch of melted chocolate, this time in a vibrant turquoise (I used 3 drops of sky blue). Stick in the freezer on a completely flat surface for about 15 minutes to set. Thoroughly stir in enough violet gel paste to make a dark purple (I used 4 drops) & then pour the resultant mixture into the waiting pan. more & stir again until the chocolate is completely melted. Microwave for 30 seconds, stir well, & then microwave for 15 secs. of flavoring (I actually used vanilla & orange extract, 1/2 tsp. In a small bowl combine 1 cup white chocolate, 1/2 cup condensed milk, a pinch of salt, & 1/2 tsp. pan with foil or plastic wrap & then spray it lightly with non stick spray. Smalls has designated me as Apple Jack (perhaps because I bake?) while her favorite character is the loyal and feisty Rainbow Dash (shown upper right). I wanted to celebrate the show and Smalls' sometime alter ego so I came up with this very simple twist on rainbow fudge.ġ. Line an 8x8 in. There are a lot of clever inclusions in the show ( like Doctor hooves & Pinkie Pie's "Transformers" sound effect in "Equestria Girls") and the world is waaaay more fleshed out and the characters more developed than they ever have been. After Smalls randomly clicked on it in the Netflix Kids section though, and we watched a couple of episodes, I didn't think it was all that bad, in fact I pretty much fell in love with it even though it is completely saccharine (like this recipe!). I had known about "MLP:FiM" for a few years but having grown up with the original 80s "My Little Pony" (toys & cartoons) I was averse to the drastic style and basically everything change of the new show. Smalls and I stumbled upon "My Little Pony: Friendship is Magic" last year, like so many other shows, via Netflix.
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